Fish Finger Katsu Sandwich
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Cooking tools:
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- Baking sheet
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- Saucepan
- Spoon
- Toaster
- Chef's knife
- Cutting board
- Plate
- Dish
Ingredients
- 4 fish fingers
- 1 tbsp Yutaka Katsu Curry Sauce
- 1 tbsp vegetable oil, for frying
- 2 soft buns (such as brioche or a soft sandwich bun)
- Shredded cabbage, for garnish
- Yutaka Sushi Ginger, to serve (optional)
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