Makai ka Soweta Recipe
Learn how to make Makai ka Soweta at home. Get cooking with our easy Makai ka Soweta recipe and enjoy a delicious Makai ka Soweta with family & friends.
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Ingredients
- Boned Shoulder of Lamb – 500 gms, cubed
- Ghee – 1/4 cup
- Cumin Seeds – 3/4 tsp
- Green Cardamom – 2 to 3
- Black Cardamom – 2
- Cloves – 4 to 5
- Bay Leaf – 1
- Water – 1 1/2 cups
- Sweet Corn – 225 gms, canned, drained and coarsely chopped
- Lemon Juice – 5 tblsp
- Coriander Leaves – 1 tblsp, chopped
- Plain Yogurt – 150 gms
- Coriander Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt – 1 tsp
- Onions – 100 gms, finely chopped
- Garlic – 5 to 6 cloves, finely chopped
- Green Chillies – 5 to 6
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