Minestrone Chicken and Rice Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups frozen bell pepper stir-fry
• 1 cup uncooked regular long-grain white rice
• 1 (15.5-oz.) can dark red kidney beans, drained, rinsed
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
• 3 tablespoons all purpose flour
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 3 to 3 1/2 lb. cut-up frying chicken, skin removed