Carrot Cake - Gluten Free | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Garbanzo & Fava Bean Flour
• 1-1/2 cups Sorghum Flour
• 1/2 cup Potato Starch
• 1 tsp Xanthan Gum
• 2 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1 tsp Sea Salt
• 1/2 tsp Ginger Root (Powdered)
• 4 Eggs large
• 1 cup Brown Sugar packed
• 1 cup Sugar
• 1/3 cup Vegetable Oil
• 1 cup Yogurt low-fat & plain
• 1 tsp Vanilla Extract
• 3 cups Carrots shredded
• 1-1/2 cups Crushed Pineapple canned & drained
• 1 cup Shredded Coconut
• 1 cup Chopped Walnuts
• 1/3 cup Cream Cheese softened
• 2 cups Powdered Sugar
• 2 Tbsp Milk (cow, soy, rice, nut)