Gluten Free Carrot Cake | Bob's Red Mill Natural Foods
This recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
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Cooking tools:
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- Hand mixer
- Cooling rack
- Baking pan
- Mixing bowl
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- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 1 tsp Xanthan Gum
- 1-1/2 tsp Baking Soda
- 2 tsp Baking Powder
- 1 tsp Sea Salt
- 2 tsp Ground Cinnamon
- 1/8 tsp Nutmeg
- 12 oz Carrot Baby Food
- 1 cup Crushed Pineapple drained
- 2 cups Sugar
- 1 cup Vegetable Oil
- 4 Eggs large
- 1/2 cup Nuts chopped (optional)
- 1/2 cup Unsalted Butter (softened)
- 8 oz Cream Cheese softened
- 1 tsp Vanilla Extract
- 1 lb Powdered Sugar
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