Frozen Chocolate Pie with Blackberry Eton Mess | RICARDO

Ingredients

• 1 1/2 cups (210 g) chocolate cookie crumbs
• 6 tbsp (85 g) unsalted butter, melted
• 2 cups (500 ml) chocolate ice cream
• 1/2 cup (75 g) fresh or frozen haskap berries (see note)
• 1/2 cup (70 g) fresh or frozen blackberries
• 1/4 cup (55 g) sugar
• 1 cup (250 ml) 35% whipping cream
• 1 tbsp sugar
• 1 cup (40 g) store-bought crunchy meringues, cut into pieces
• 1/2 cup (75 g) fresh haskap berries or fresh blueberries
• 1/2 cup (70 g) fresh blackberries, halved