Foryoueats: Pumpkin Shortcakes with Cinnamon Apples and Maple Whipped Cream Cheese

Ingredients

• Pumpkin Shortcakes:
• 2 cups Chef’s Cupboard All-Purpose Flour
• 1/4 cup packed Chef’s Cupboard Brown Sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 6 tablespoons cold Country Creamery Unsalted Butter
• 1/2 cup whole milk
• 1/2 cup Baker’s Corner Canned Pumpkin
• Cinnamon Apples:
• 2 tablespoons butter
• 5 large apples, peeled and sliced
• 1/2 cup Chef’s Cupboard Brown Sugar
• 1 teaspoon Simply Nature Organic Ground Cinnamon
• Pinch of nutmeg
• 2 tablespoons water
• 1 teaspoon cornstarch + 2 teaspoons water
• Maple Cream Cheese:
• 1 cup heavy cream
• 4 ounces cream cheese, softened (see notes)
• 3 tablespoons Specially Selected Maple Syrup
• Pinch of Simply Nature Organic Ground Cinnamon