Fresh Plum Cake (Gluten Free) | dish » Dish Magazine
Dark fleshed plums are used in this gluten free cake. Topped with a citrusy icing, it's perfect for a birthday or afternoon tea.
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Ingredients
- 12 medium, ripe fresh plums, halved and stoned
- 150 grams butter, very soft but not melted
- 175 grams caster sugar
- 1 teaspoon vanilla paste or extract
- 3 large eggs, size 7
- 100 grams ground almonds (almond meal)
- 100 grams brown rice flour
- pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 very ripe banana, mashed
- finely grated zest and juice 1 orange
- 1½ cups icing sugar, sifted
- lemon juice
- toasted flaked almonds and freeze-dried plums, optional
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