Austrian White Asparagus with Brown Butter Sauce - Cooking by the Book

Austrian White Asparagus with Brown Butter Sauce - Cooking by the Book

cookingbythebook.com

If I say “asparagus” you probably think of those green stalks with the reticulated tips. But green, definitely, green. In Europe, asparagus is very popular, fro

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Ingredients

  • 12 white asparagus
  • Salt and freshly ground black pepper
  • 4 ounces butter
  • 1 cup brioche crumbs
  • 1 teaspoon freshly minced parsley leaves

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