Amazing Blackened Cajun Chicken over Creamy Garlic Alfredo Pasta
Spicy, juicy chicken sits on top of creamy garlic pasta with that extra Cajun kick. Add this flavor-packed, filling dinner to your busy weeknight plans—ready in half an hour.
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Ingredients
- 3 boneless chicken breasts, no skin
- 4 tablespoons olive oil
- 450 g mafaldine noodles or swap in linguine or fettuccine
- 1 1/2 cups (135 g) parmesan, shredded
- 6 tablespoons unsalted butter
- 2 cups (480 ml) heavy cream
- 4 tablespoons blackened cajun seasoning, split up
- 6 garlic cloves, chopped small
- Black pepper, fresh cracked, add as much as you like
- Salt, shake in what you need
- Some garlic bread, garlic knots, or Texas toast—totally up to you
- 1 tablespoon hot cayenne
- 2 tablespoons smoky paprika
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
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