Zingy Cranberry Orange Loaf Recipe: A Sweet Burst of Joy
Moist cranberry orange loaf recipe promises bright, zesty flavors in every delectable slice. Come experience a perfect harmony of sweet-tart cranberries and sunny citrus notes.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Microplane
- Grater
- Toothpick
- Cooling rack
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Cutting board
- Chef's knife
- Bread knife
Ingredients
- 1 ½ cups (150 g) fresh or frozen cranberries
- 1 cup (200 g) granulated sugar
- ½ cup (115 g) unsalted butter (softened)
- ½ cup (120 ml) buttermilk (or milk with ½ tbsp vinegar)
- ½ cup (120 ml) orange juice (freshly squeezed preferred)
- ½ cup (60 g) powdered sugar
- 1 ¾ cups (220 g) all-purpose flour
- 2 large eggs
- 1 tbsp orange zest (about 1 large orange)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 12 tbsps orange juice
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