Grilled Pears with Mascarpone | Blue Rhino

Grilled Pears with Mascarpone | Blue Rhino

bluerhino.com

Fresh pear gently poached before tossing on the grill to be lightly caramelized are used in this Grilled Pears Stuffed with Mascarpone recipe.

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Ingredients

  • 6 Pears, firm but ripe, seeds removed
  • 3/4 cup Grand Marinier
  • 2 tbsp Dark Brown Sugar
  • 1 tsp Vanilla Extract
  • Mascarpone Filling:
  • 1 1/4 cup Mascarpone Cheese
  • 6 Pecan Shortbread Cookies, crushed
  • 1/2 cup Grand Marinier
  • Additional Items:
  • Resealable Plastic Bag
  • Oil (for coating the grates)

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