Makeover Pineapple Zucchini Bread
Makeover Pineapple Zucchini Bread recipe: Egg whites or egg substitutes are used in this recipe to replace whole eggs to lower calories and one whole egg is also added to help get the best texture.
Ingredients
- 2/3 cup Unsweetened applesauce
- 1 1/2 cups Sugar
- 1/2 cup olive oil
- 1 ea Egg
- 2 ea Egg whites
- 2 teaspoons Vanilla extract
- 2 teaspoons Cinnamon
- 3 cups All purpose flour
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking soda
- 3/4 teaspoon Nutmeg
- 2 cups Zucchini shredded
- 8 ounce Crushed pineapple unsweetened & drained
- 1/3 cup Walnuts chopped
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