Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread

www.bigoven.com

Makeover Pineapple Zucchini Bread recipe: Egg whites or egg substitutes are used in this recipe to replace whole eggs to lower calories and one whole egg is also added to help get the best texture.

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Ingredients

  • 2/3 cup Unsweetened applesauce
  • 1 1/2 cups Sugar
  • 1/2 cup olive oil
  • 1 ea Egg
  • 2 ea Egg whites
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Cinnamon
  • 3 cups All purpose flour
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 teaspoon Nutmeg
  • 2 cups Zucchini shredded
  • 8 ounce Crushed pineapple unsweetened & drained
  • 1/3 cup Walnuts chopped

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