Lumpiang Shanghai - Maricel's Kitchen

Ingredients

• 1 pound ground pork
• 1 small carrot, chopped
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 can water chestnuts
• Salt and pepper, to taste
• 1 egg, beaten
• 2 tablespoons flour
• Oil, for frying
• Spring roll pastry wrappers
• Water, to seal the edges of the wrappers
• Sweet and sour spicy sauce
• 2 cups water
• 1/2 cup white vinegar
• 3/4 cup white sugar
• 1 teaspoon salt
• 1/2 cup ketchup
• 3 tablespoons cornstarch
• 3 tablespoons water