Esther’s Mexico City Style Posole | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Esther’s Mexico City Style Posole
Ingredients
- 3-4 cups water
- 3-4 guajillo peppers or dried ancho peppers
- 1 cup of the liquid or chicken broth
- 1/2 tsp. oregano
- 3-4 cans hominy
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