Gingered and Curried Butternut and Potato Soup | Just A Pinch Recipes
Preheat oven to 450 degrees Fry bacon very crispy, crumble and set aside. Place squash on a baking sheet. Drizzle with 4 teaspoons of the olive oil and toss to coat. Roast...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Immersion blender
- Plate
Ingredients
- 8 cup(s) butternut squash, peeled and cubed
- 6 teaspoon(s) olive oil, (divided)
- 1 large onion, chopped
- 2 tablespoon(s) butter
- 2 tablespoon(s) fresh ginger, minced
- 3 teaspoon(s) curry powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 3 large potatoes, peeled and cubed
- 7 cup(s) chicken broth
- 1 bulb of roasted garlic
- 1/2 pound(s) bacon
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