Roasted Sweet Potato, Quinoa, Kale Salad – Fustini's Oils & Vinegars
Roasted sweet potato, quinoa, and kale salad with Meyer Lemon olive oil. Perfect blend of flavors from Fustini's oils & vinegars.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2-3 sweet potatoes, peeled and cubed ½-¾”
- 5 tablespoons Fustini's Meyer Lemon olive oil, divided
- Kosher salt & freshly ground black pepper
- 1/2 cup dried quinoa, rinsed under cold water
- 1/2 bunch Tuscan kale, thinly sliced
- 1/2 cup dried cranberries
- 1 tablespoon Fustini's Cranberry Pear balsamic
- 1/2 cup crumbled feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Sweet Potato, Feta and Wild Rice Salad – Fustini's Oils & Vinegars
fustinis.com
Sweet Potato Salad – Fustini's Oils & Vinegars
fustinis.com
Roasted Sweet Potato, Kale, and Quinoa Salad
easyveganmealplan.com
Sweet Potato Quinoa Kale Salad
yayforfood.com
Roasted Sweet Potato, Kale & Quinoa Salad
smartlifestyling.com
Kale and Roasted Sweet Potato Salad with Quinoa, Cranberries, and Pecans
mealgenie.ai
Roasted Sweet Potato, Kale & Quinoa Salad
wholefoodearth.com
Apple Quinoa Salad with Kale – Fustini's Oils & Vinegars
fustinis.com