“Twist Myself Into a Pretzel To Make You Happy” Warm Soft Pretzels with Cheese Mustard Dipping Sauce « Gourmet Safari

Ingredients

• 1 ½ cups warm water
• 2 ¼ teaspoons dry active yeast
• 1 teaspoon brown sugar
• 4 cups bread flour
• 4 tablespoons unsalted butter, melted
• 1 tablespoon molasses
• 2 teaspoons sea salt
• 1 large egg white
• ¼ cup baking soda
• 2 tablespoons Kosher salt
• ¼ cup beer, dark if you have it (such as stout or porter)
• ¼ cup Dijon mustard
• 2 tablespoons unsalted butter
• 1/8 teaspoon cayenne pepper
• 1 ½ cups Cheddar cheese, grated