Filo Lamb Pie Recipe | olivemagazine

Ingredients

• 400g sweet potatoes peeled and cut into 1cm dice
• 400g lamb mince
• 1 large onion finely chopped
• 1 red pepper cur into small dice
• 2 tbsp harissa
• 1 tsp cumin seeds lightly crushed
• 1 tsp ground cinnamon
• 1 tsp dried mint
• 2 tsp plain flour
• 100ml lamb stock
• 1 tbsp tomato purée
• a small bunch flat-leaf parsley chopped
• 5-6 sheets filo pastry (depending on size of sheets)
• 50g butter melted
• 2 tsp black onion seeds
• 200ml natural yogurt
• 200g hummus
• 2 tsp harissa