Maple and Herb Marinated Lamb Steak – Great River Maple
A delicious savory way to enjoy lamb, wonderful with our Mediterranean Maple Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatrivermaple.com.
Ingredients
- 3 lbs Lamb Steaks
- 10 oz Semi-Dry Red Wine
- 4 Cloves Garlic, minced
- 1 Tbsp Rosemary
- 1 Tbsp Brown Mustard
- 5 Springs Fresh Thyme
- 6 oz Maple Syrup
- Salt and Pepper to taste
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