BRAISED PORK CARNITAS RECIPE - Tecate

Name: BRAISED PORK CARNITAS RECIPE - Tecate
Ingredients: Preheat oven to 375°F.; In small bowl, whisk together cumin, paprika, salt, chili powder, oregano and pepper. Season pork butt with seasoning mix.; In Dutch oven set over medium-high heat, add 1/4 cup oil. Add pork to Dutch oven and cook for 3 to 5 minutes per side or until pork is evenly seared and golden brown.; Squeeze excess juice from orange slices and discard. Shred pork with two forks and toss with remaining cooking liquid until well coated.; Divide shredded pork mixture evenly among warmed tortillas. Top evenly with Cotija cheese, pico de gallo, avocado and cilantro. Serve with lime wedges and additional chilled Tecate® Original.

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Ingredients

Preheat oven to 375°F.
In small bowl, whisk together cumin, paprika, salt, chili powder, oregano and pepper. Season pork butt with seasoning mix.
In Dutch oven set over medium-high heat, add 1/4 cup oil. Add pork to Dutch oven and cook for 3 to 5 minutes per side or until pork is evenly seared and golden brown.
Squeeze excess juice from orange slices and discard. Shred pork with two forks and toss with remaining cooking liquid until well coated.
Divide shredded pork mixture evenly among warmed tortillas. Top evenly with Cotija cheese, pico de gallo, avocado and cilantro. Serve with lime wedges and additional chilled Tecate® Original.