Braised Kale, Potatoes and Mushrooms Recipe | Vegetarian Food

Ingredients

• 0.25 cup of water
• 1 lb (454 g) of kale , stemmed and torn into large pieces
• 1 cup of diced uncooked red potatoes , with skins
• 1 tbsp of olive oil
• 1 cup of chopped or sliced portobello mushrooms
• 2 medium shallots , minced
• 2 cloves of garlic , minced
• salt and freshly ground black pepper to taste