Salmon Green Masala – Konkani – Of Cloves & Capers
Discover the flavorful Salmon Green Masala, a Konkani classic with a unique blend of spices. Perfect for fish lovers, this recipe is easy to follow and sure to impress.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Spatula
- Paper towel
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- Salmon- 500 gm
- Coriander leaves- 1/2 cup
- Mint leaves (optional)- 5-6
- Green chillies-1
- Ginger grated, 1 inch
- Garlic cloves- 4-5
- Lemon juice- 1 tsp
- Salt- to taste
- Rice flour- 2 tbsp
- Semolina- 1/4 cup
- Oil- for frying
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