Chicken Stock: Instant Pot & Scraps Recipe - Tasty Quicky Recipes

Ingredients

• 2.3 kg raw chicken carcasses, backs, and necks
• 450g chicken feet
• 6 liters cold filtered water
• 2 large yellow onions, halved with skins on
• 3 large carrots, cut into 2-inch chunks
• 3 stalks celery, including leafy tops, cut into 2-inch chunks
• 1 head garlic, halved crosswise
• 10 whole black peppercorns
• 2 dried bay leaves
• 1 small bunch fresh thyme or parsley stems