Mesopotamian Delight: Urfa Style Eggplant Kebab
Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian culinary herit ...
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Ingredients
- 500g lamb or beef, cut into small chunks
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Salt
- pepper
- Fresh parsley and lemon wedges, for garnish
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