Collard Greens and Onions over Pasta - GLOBAL GARDENS

Name: Collard Greens and Onions over Pasta - GLOBAL GARDENS
Ingredients: 1 bunch collard greens, stemmed and washed; 2 tablespoons extra virgin olive oil; 1 medium onion, preferably a red onion, cut in half lengthwise, then sliced across the grain; 2 garlic cloves, minced; 8 to 12 ounces pasta, any shape; ½ cup cooking water from the pasta; 1 to 2 ounces Parmesan (to taste); Salt; pepper

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Delicious collard greens and onions over pasta—a healthy, easy recipe from GLOBAL GARDENS. Enjoy real, good food!

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Ingredients

1 bunch collard greens, stemmed and washed
2 tablespoons extra virgin olive oil
1 medium onion, preferably a red onion, cut in half lengthwise, then sliced across the grain
2 garlic cloves, minced
8 to 12 ounces pasta, any shape
½ cup cooking water from the pasta
1 to 2 ounces Parmesan (to taste)
Salt
pepper