Pasta with Collard Greens & Onions - Veg Out with Recipe for Success
Enjoy a delicious Italian-inspired lunch with our Pasta with Collard Greens & Onions recipe! Perfect for vegouts and beyond.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 bunch collard greens stemmed and washed
- 2 tablespoons olive oil extra virgin
- 2 cloves garlic minced
- 8-12 ounces pasta any shape
- 1-2 ounces Parmesan garnish
- 1 medium red onion cut in half lengthwise
- 1/4 teaspoon red pepper flakes (optional) Freshly ground pepper
- 1/2 cup water cooking water from the pasta
- Salt to taste
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