Pasta with Collard Greens and Onions
Pasta with Collard Greens and Onions Recipe
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Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Skillet
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Wooden spoon
- Tongs
- Kitchen timer
Ingredients
- 1 bunch of collard greens, stemmed and washed
- 2 tbsp extra virgin olive oil
- 1 medium onion, preferably a red onion, cut in half lengthwise, then sliced across the grain
- Salt to taste
- ¼ tsp red pepper flakes (optional)
- 2 garlic cloves, minced
- Freshly ground pepper
- 8 oz pasta, any shape
- ½ cup cooking water from the pasta
- 1 oz Parmesan (to taste)
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