Quick Sous Vide Mushrooms with Balsamic Vinegar | Something New For Dinner

Name: Quick Sous Vide Mushrooms with Balsamic Vinegar | Something New For Dinner
Total time: 40 min
Ingredients: 6 ounces mushrooms (Button, cremini, portobello, shiitake, porcini or a combination); 1 T olive oil; 1 T shoyu; 2 t fresh thyme; 1 T butter; 3 cloves minced garlic; 1 T balsamic vinegar; 1 T butter (or olive oil)

somethingnewfordinner.com

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious. They take 10 minutes of active time to prepare and 30 minutes in a sous vide bath. Prepare multiple bags...

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Ingredients

6 ounces mushrooms (Button, cremini, portobello, shiitake, porcini or a combination)
1 T olive oil
1 T shoyu
2 t fresh thyme
1 T butter
3 cloves minced garlic
1 T balsamic vinegar
1 T butter (or olive oil)