Sticky Toffee Roulade
Who doesn't love sticky toffee pudding?! This roulade version is a treat that the whole family will love. Its perfect to make ahead as it can be frozen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Hand mixer
- Blender
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Kitchen towel
- Serving platter
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150g dates, roughly chopped
- 4 eggs, separated
- 75g soft dark brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon bicarbonate of soda
- 100g plain flour
- 1–2 tablespoons caster sugar, for sprinkling
- 200ml double cream
- 200g unsalted butter
- 200g soft dark brown sugar
- 50ml bourbon
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