Sorghum with Mushroom and Miso Recipe
A nutrient-packed grain that is rich in vitamins and minerals like Vitamin B, magnesium, potassium, phosphorus, iron, and zinc and an excellent source of fiber, antioxidants, and protein.
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Ingredients
- 3 cups water
- 1 cup whole-grain sorghum
- 1/4 teaspoon plus 1 pinch fine sea salt, divided
- 1 teaspoon sunflower oil, divided
- 10 ounces shitake mushrooms, cut into 1/4-in.-thick slices, divided
- 1/4 teaspoon black pepper, divided
- 1/4 cup chopped shallot
- 3 green onion, thinly sliced, white and green parts separated
- 2 1/2 tablespoons unsalted butter, divided
- 2 tablespoons plus 1 tsp. white or yellow miso
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