PATRA (GUJARATI SNACK)
Try this traditional snack from Gujarat which is naturally gluten free and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Skillet
Ingredients
- 5 taro leaves
- 2 heaped tbsp any millet flour
- 3 heaped tbsp besan
- 1 tsp tamarind paste
- ½ tsp jaggery powder
- ½ tsp chili powder
- Pinch of hing
- Himalayan salt
- Pinch of turmeric powder
- ½ tsp fennel seeds
- Optional: Prepare a tempering with oil, urad dal, mustard, sesame seeds and finely chopped curry leaves.
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