Oyster Dressing Recipe | Betty Crocker

Ingredients

• 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
• 1 1/2 cups water
• 1/3 cup butter
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh sage leaves
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 slices white bread, cut into 1/2-inch cubes (about 2 cups)
• 2 1/2 cups Progresso™ chicken broth
• 2 eggs, slightly beaten
• 1 container (12 oz) fresh oysters, drained