Pickled Green Tomato and Marinated Feta Salad – Garden & Gun

Ingredients

• 1 cup white vinegar
• 1 cup water
• 1 cup sugar
• 2 tbsp. salt
• ½ tsp. black peppercorns
• Pinch saffron
• 1 qt. green tomatoes, cut into 1-inch cubes
• Zest of 1 lemon
• ¼ tsp. dried oregano
• ¼ tsp. black pepper
• ¼ tsp. dried rosemary
• ½ cup olive oil
• 8 oz. feta, cut into ½-inch cubes