Canadian Bison Association :: Baked Bison Hickory Sausage & Artichoke Dip

Ingredients

• 1 bison hickory smoked sausage link, ¼ inch diced
• 3 tablespoons light mayonnaise
• 3 tablespoons light sour cream
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1 (14 oz.) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
• ¼ teaspoon paprika