Canadian Bison Association :: Baked Bison Hickory Sausage & Artichoke Dip
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1 bison hickory smoked sausage link, ¼ inch diced
- 3 tablespoons light mayonnaise
- 3 tablespoons light sour cream
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1 (14 oz.) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
- ¼ teaspoon paprika
- 4 tablespoons grated Parmesan cheese (packed)
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