Canadian Bison Association :: Bison Pepperoni Macaroni

Ingredients

• 4 ounces bison sausage with pepperoni seasoning, chopped
• 2 cups dried elbow macaroni
• 1/2 cup chopped green pepper or frozen peas
• 2 tablespoons butter
• 1/3 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups milk
• 1 1/2 cups shredded American & cheddar cheese blend
• 1 to 1 1/2 cups shredded part skim mozzarella cheese