Canadian Bison Association :: Chili Dip
Chili Dip First Place Winner in the Hors d'eouvres/Sandwiches Category of the 2011 Recipe Roundup Submitted By: Donna McAllister, Elk Valley Ranches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1 lb ground bison meat, browned
- Sauté: 1 large onion
- 1 green pepper
- 1 red pepper
- 1 cup diced celery
- 1 large can of diced tomatoes
- 14 oz can pork & beans
- 1 can mushroom pieces
- 1 can chili style beans
- 1 can tomato paste
- 2 tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
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