Korean Meatballs - Freezer Meals 101 Club

Name: Korean Meatballs - Freezer Meals 101 Club
Total time: 130 min
Ingredients: 2 lbs. meatballs, frozen, pre-cooked; 1 cup seedless blackberry preserves (or ½ cup apricot preserves if you can’t find blackberry); ½ cup hoisin sauce; 3 Tbsp. Gochujang paste; ¼ cup red wine vinegar; 2 Tbsp. low sodium soy sauce; 1 tsp. fresh ginger (minced); 2 cloves garlic (minced); ¼ onion (minced); ½ tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag; 1 Tbsp. cornstarch (for day of cooking); green onion (sliced for topping, optional)

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Ingredients

2 lbs. meatballs, frozen, pre-cooked
1 cup seedless blackberry preserves (or ½ cup apricot preserves if you can’t find blackberry)
½ cup hoisin sauce
3 Tbsp. Gochujang paste
¼ cup red wine vinegar
2 Tbsp. low sodium soy sauce
1 tsp. fresh ginger (minced)
2 cloves garlic (minced)
¼ onion (minced)
½ tsp. pepper
1 large (gallon) freezer bag or reusable silicone bag
1 Tbsp. cornstarch (for day of cooking)
green onion (sliced for topping, optional)