Korean meatballs | Food by Drygast

Ingredients

• 800 g Minced Meat (50/50 beef/pork)
• 70 g (1 pcs) Egg
• 50 g (1 dl) Breadcrumbs
• 6.9 g (1 Tbsp) Onion Powder
• 2.3 g (1 tsp) Ginger Powder
• 4.6 g (2 tsp) Garlic Powder
• 2.3 g (1 tsp) Chili Powder
• 6 g (1 tsp) Salt
• 14 g (1 Tbsp) Sesame oil
• 5 g (1 pcs) Pressed Garlic
• 5 g Ginger
• 75 g (0.75 dl) Soy Sauce
• 75 g (0.75 dl) Water
• 25 g (2 Tbsp) Sweet Chili Sauce
• 22 g (2 Tbsp) Brown sugar
• 18 g (1 Tbsp) Go-Chu-Jang Chilipaste
• 5 g (2 tsp) Corn Starch