Spinach, Kale & Ricotta Rolls - WellBeing Magazine

Spinach, Kale & Ricotta Rolls - WellBeing Magazine

www.wellbeing.com.au

Spinach & kale both offer many nutritional benefits. Kale is rich in vitamin C & K & calcium Both are beneficial for heart & gut health!

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Pastry brush
  • Grater
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 3 large Swiss brown
  • mushrooms, sliced
  • ½ tsp sea salt
  • ½ cup chopped kale
  • 120g fresh baby spinach
  • 1 clove garlic, crushed
  • 375g ricotta
  • 80g parmesan, finely grated
  • 1 egg
  • 1 cup breadcrumbs
  • 3 sheets all-butter puff pastry
  • 2 tbsp sesame seeds
  • ¼ cup milk

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