Slow Roasted Cauliflower and Tuna Salad - FF Detox | Fermented Food Detox

Ingredients

• 1 large head cauliflower, cut into small florets
• ¼ cup fresh lemon juice, divided
• Sea salt and fresh ground black pepper, to taste
• Olive oil cooking spray
• 1 tbsp olive oil
• 1 tbsp raw honey
• 1 tsp smoked sweet paprika
• ¼ tsp ground cayenne pepper, or to taste
• 3 to 4 carrots, peeled and grated
• 70g unsalted tuna
• 1⁄3 cup pitted Kalamata olives, coarsely chopped
• 3 tbsp sultana raisins
• ¼ cup coarsely chopped fresh basil leaves
• ¼ cup coarsely chopped fresh mint leaves
• ¼ cup toasted and coarsely chopped unsalted almonds