Mega Steak Roll with Fiery Green Peppercorns braai recipe

Ingredients

• 700 g thick-cut rump steak
• Olive oil
• Sea salt, freshly ground black pepper or your favourite braai spice
• 1 Tbsp olive oil
• A knob of butter
• 1 small red onion, peeled and very finely chopped
• 3 cloves garlic, finely chopped
• 2 Tbsp green peppercorns
• 1 Tbsp crushed black peppercorns
• ¼ C brandy
• 1 C beef stock
• 1 C fresh cream
• 2 sprigs of fresh thyme, picked and chopped
• Sea salt
• ¼ C mayonnaise
• ¼ C Dijon mustard
• Zest and juice of 1 small lemon
• Sea salt and freshly ground black pepper
• The bread and toppings
• Butter
• A large ciabatta, sliced horizontally
• Wild rocket
• Pickled onions