Sweet Pecan Pie Cake with Caramel
Indulge in this dreamy dessert: soft pecan filling, warm caramel, and buttery crumbly topping, ready in just 40 minutes!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Whisk
- Baking spray
- Kitchen timer
- Microwave
- Spatula
- Paper towel
- Oven mitt
Ingredients
- 2 large eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup unsalted butter, melted
- 3 cups pecans
- 1 box butter pecan cake mix (or white cake mix as an alternative)
- 1 cup unsalted butter, melted
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