Moroccan Vegetable Tagine Recipe | Farm Boy Recipes
With a complex, exotic flavour, this plant-based tagine recipe makes the best use of your favourite vegetables for a wholesome, one-pot meal.
Ingredients
- pinch Farm Boy™ Spanish Saffron
- 1 cup boiling water
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 1 ½ Tbsp minced ginger
- 1 ½ tsp Farm Boy™ Garlic Flowers
- 1 tsp Farm Boy™ Organic Ground Cumin
- ½ tsp Farm Boy™ Organic Ground Cinnamon
- 2 Tbsp Farm Boy™ Organic Tomato Paste
- 1 medium Spanish onion cut into 1" pieces
- 3 medium carrots peeled and cut into 1" pieces
- 2 bell peppers cut into 1" pieces
- 1 medium Italian eggplant cut into 1" pieces
- ½ small butternut squash peeled and cut into 1" pieces
- 1 can Farm Boy™ Organic Chickpeas drained and rinsed
- salt and pepper to taste
- 1 pint grape or cherry tomatoes
- 1 lemon juiced and zested
- ½ cup cilantro or parsley chopped
- 4-6 cups couscous cooked
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