Chicken and Prosciutto Tortelloni soup | Just A Pinch Recipes
sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- 8 ounce(s) package chopped onions, peppers,and celery
- 1/2 teaspoon(s) Italian seasoning
- 1 tablespoon(s) olive oil
- 1 can(s) 14.5 ounce can diced tomatoes with roasted garlic
- 5 cup(s) reduced sodium chicken broth
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 9 ounce(s) package refrigerated chicken and prosciutto tortelloni
- 6 ounce(s) package baby spinach
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