Chicken Tortellini Soup 9 | Just A Pinch Recipes
Heat olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and cook until almost soft; about 5 minutes. Add the bell peppers and carrots. Continue cooking...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1 medium onion chopped
- 1 red bell pepper seeded and chopped
- 3 carrots peeled and chopped
- 2 clove(s) garlic minced
- 1 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) crushed red pepper
- 6 cup(s) low sodium chicken broth
- 2 1/2 cup(s) cooked diced or shredded chicken
- 3 cup(s) cheese tortellini
- 4 cup(s) baby spinach
- 2/3 cup(s) heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Tortellini Soup 8 | Just A Pinch Recipes
justapinch.com
Chicken Tortellini Soup 7 | Just A Pinch Recipes
justapinch.com
One Pot Tortellini Soup | Just A Pinch Recipes
justapinch.com
Easy Chicken Tortellini Soup | Just A Pinch Recipes
justapinch.com
Tortellini Soup 4 | Just A Pinch Recipes
justapinch.com
Chicken and Prosciutto Tortelloni soup | Just A Pinch Recipes
justapinch.com
Tortellini Soup | Just A Pinch Recipes
justapinch.com
Chicken Tortellini Soup 5 | Just A Pinch Recipes
justapinch.com