Beef Wellington with Currant Sauce - WG Buchanan
Supplying Whole Foods Since 1871
Ingredients
- Beef Tenderloin 5-6 lbs
- 150g Mushroom Pate
- 1 tin of mushroom soup
- 250mls Red wine
- 2 beef stock cubes
- 60g of Buchanans currants
- 1 Puff Pastry sheet
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