Saxon potato salad with sausages | PEKIS Recipes

Name: Saxon potato salad with sausages | PEKIS Recipes
Total time: 50 min
Ingredients: Potatoes: 800 g (28 oz); Onions: 150 g (5.3 oz); Pickles (gherkins): 100 g (3.5 oz); Fresh parsley: 10 g (⅓ oz); Vegetable broth: 250 ml (8.5 fl oz); White vinegar: 50 ml (1.7 fl oz); Mustard: 20 g (0.7 oz, approx. 1 tbsp); Sugar: 10 g (0.35 oz, approx. 2 tsp); Salt: 5 g (0.17 oz, approx. 1 tsp); Black pepper (ground): 2 g (0.07 oz, approx. ½ tsp); Cooking oil: 30 ml (1 fl oz, approx. 2 tbsp); German sausages (Bratwurst or Bockwurst): 4 pieces (approximately 400 g / 14 oz total)

pekis.net

Indulge in the rich culinary heritage of Saxony with this delightful recipe for Saxon Potato Salad with Sausages, a dish that beautifully balances tradition, …

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Ingredients

Potatoes: 800 g (28 oz)
Onions: 150 g (5.3 oz)
Pickles (gherkins): 100 g (3.5 oz)
Fresh parsley: 10 g (⅓ oz)
Vegetable broth: 250 ml (8.5 fl oz)
White vinegar: 50 ml (1.7 fl oz)
Mustard: 20 g (0.7 oz, approx. 1 tbsp)
Sugar: 10 g (0.35 oz, approx. 2 tsp)
Salt: 5 g (0.17 oz, approx. 1 tsp)
Black pepper (ground): 2 g (0.07 oz, approx. ½ tsp)
Cooking oil: 30 ml (1 fl oz, approx. 2 tbsp)
German sausages (Bratwurst or Bockwurst): 4 pieces (approximately 400 g / 14 oz total)