Gooseberry Water Ice from The Great Ice Cream Book by Jon Croft
There is no need to top and tail the gooseberries. Simmer with sugar and water until they begin to burst. Sieve. Add the juice of the lemons and a very little food colouring. Cool and place into ic...
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Freezer
Ingredients
- 1 pint (575 ml.) water
- 2 large lemons
- 1 lb. (450 g.) green gooseberries
- 8 oz. (225 g.) castor sugar
- green food colouring
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